Chaux Neuve to Bussang via the Jura Mountains
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RouteXpert Guy Heyns - Adv. RouteXpert
Last edit: 10-12-2024
Route Summary The chains are only a stone's throw from each other, so this route should not take very long.
However, it does leave you enough space to explore the wonderfully lazy bends of the Jura as well as some playful examples of the Vosges before arriving at Hotel Col de Bussang.
Partly because of the wonderful roads and the nice bends that playfully appear around the corner, we would like to give 4 stars to this transit route, which is wonderfully easy to digest.
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Verdict
Duration
5h 29m
Mode of travel
Car or motorcycle
Distance
231.36 km
Countries
RouteXpert Review After barely 6 kilometers you will see a small river running on your right. This river is called 'Le Doubs' and will keep you company for 120 kilometers, sometimes from a distance, but it is always waiting for you somewhere...
The Doubs - which also lends its name to the department and also partly forms the border with Switzerland - is a 430 km long river whose source and mouth are actually only 100 km apart. Hence the name 'Le Doubs', which comes from the Latin 'dubius' which means 'doubter'. And it is also known that he also doubts his 'size'; its flow varies from 21 m3/s to 1430 m3/s at 'high' water.
Wonderfully fine, green Michelin roads lead you further along the Lac de Saint-Point, which is also fed by Le Doubs.
You will then soon be driving just past the Swiss border and continuing towards the Col des Ages. From Loray it becomes a bit more playful and nice bends creep in, but it remains easy to digest and wonderful cruising along beautiful rocks and forests. This way it can stay nice for a while.....
You cross the Doubs one last time in Saint Hypolite and there you actually leave the Jura mountains. One last ridge and then it remains quiet for a while as far as the altitude meters are concerned; After all, you are now making the transition to the Vosges.
The next 80 kilometers are also easy-going, as if they seem to be telling you that you are in the 'cool down': It is still great fun to drive, but we will leave the ecstasies aside for now (you have them the last time). I've had enough for days...).
After Massevaux-Niederbruck we open the fun rocket again as if it seems like play time has arrived again: nice bends and a nice ridge release the child in you again and that is good, because the next 8 kilometers are a bit more boring for a while. . Too bad, but unfortunately, you will have to go through the threshing cores if you want to arrive back at Col de Bussang.
No worries, after the last refueling you can pull out the stops on the Col de Bussang itself: nice and wide, nice curls & excellent asphalt.
However, remember that Big Brother also knows this and he is regularly on the lookout there....
Hotel Col de Bussang is our final arrival point on this route and there you may find some kindred spirits to tell amazing stories to before diving back into the cage....
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Use of this GPS route is at your own expense and risk. The route has been carefully composed and checked by a MyRoute-app accredited RouteXpert for use on TomTom, Garmin and MyRoute-app Navigation.
Changes may nevertheless have occurred due to changed circumstances, road diversions or seasonal closures. We therefore recommend checking each route before use.
Preferably use the route track in your navigation system. More information about the use of MyRoute-app can be found on the website under 'Community' or 'Academy'.
Changes may nevertheless have occurred due to changed circumstances, road diversions or seasonal closures. We therefore recommend checking each route before use.
Preferably use the route track in your navigation system. More information about the use of MyRoute-app can be found on the website under 'Community' or 'Academy'.
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Grand Est
About this region
Grand Est (French: [ɡʁɑ̃t‿ɛst] (listen); Alsatian: Grossa Oschta; Moselle Franconian/Luxembourgish: Grouss Osten;
Rhine Franconian: Groß Oschte; German: Großer Osten [ˈɡʁoːsɐ ˈʔɔstn̩]; English: "Greater East") is an administrative region in Northeastern France. It superseded three former administrative regions, Alsace, Champagne-Ardenne and Lorraine, on 1 January 2016 under the provisional name of Alsace-Champagne-Ardenne-Lorraine (pronounced [alzas ʃɑ̃paɲ aʁdɛn lɔʁɛn]; ACAL or, less commonly, ALCA), as a result of territorial reform which had been passed by the French Parliament in 2014.The region sits astride three water basins (Seine, Meuse and Rhine), spanning an area of 57,433 km2 (22,175 sq mi), the fifth largest in France; it includes two mountain ranges (Vosges and Ardennes). It shares borders with Belgium, Luxembourg, Germany and Switzerland. As of 2017, it had a population of 5,549,586 inhabitants. The prefecture and largest city, by far, is Strasbourg.
The East of France has a rich and diverse culture, being situated at a crossroads between the Latin and Germanic worlds. This history is reflected in the variety of languages spoken there (Alsatian, Champenois, and Lorraine Franconian). Most of today's Grand Est region was considered "Eastern" as early as the 8th century, when it constituted the southern part of the Francian territory of Austrasia. The city of Reims (in Champagne), where Frankish king Clovis I had been baptized in 496 AD, would later play a prominent ceremonial role in French monarchical history as the traditional site of the coronation of the kings of France. The Champagne fairs played a significant role in the economy of medieval Europe as well. Alsace and Lorraine thrived in the sphere of influence of the Holy Roman Empire for most of the Middle Ages and Renaissance, and subject to competing claims by France and German over the centuries.
The region has distinctive traditions such as the celebration of Saint Nicholas Day, Christmas markets, or traditions involving the Easter hare in Alsace and Lorraine. Alsace-Moselle are furthermore subject to local law for historical reasons. With a long industrial history and strong agriculture and tourism (arts, gastronomy, sightseeing), the East of France is one of the top economic producing regions in the country.
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Rhine Franconian: Groß Oschte; German: Großer Osten [ˈɡʁoːsɐ ˈʔɔstn̩]; English: "Greater East") is an administrative region in Northeastern France. It superseded three former administrative regions, Alsace, Champagne-Ardenne and Lorraine, on 1 January 2016 under the provisional name of Alsace-Champagne-Ardenne-Lorraine (pronounced [alzas ʃɑ̃paɲ aʁdɛn lɔʁɛn]; ACAL or, less commonly, ALCA), as a result of territorial reform which had been passed by the French Parliament in 2014.The region sits astride three water basins (Seine, Meuse and Rhine), spanning an area of 57,433 km2 (22,175 sq mi), the fifth largest in France; it includes two mountain ranges (Vosges and Ardennes). It shares borders with Belgium, Luxembourg, Germany and Switzerland. As of 2017, it had a population of 5,549,586 inhabitants. The prefecture and largest city, by far, is Strasbourg.
The East of France has a rich and diverse culture, being situated at a crossroads between the Latin and Germanic worlds. This history is reflected in the variety of languages spoken there (Alsatian, Champenois, and Lorraine Franconian). Most of today's Grand Est region was considered "Eastern" as early as the 8th century, when it constituted the southern part of the Francian territory of Austrasia. The city of Reims (in Champagne), where Frankish king Clovis I had been baptized in 496 AD, would later play a prominent ceremonial role in French monarchical history as the traditional site of the coronation of the kings of France. The Champagne fairs played a significant role in the economy of medieval Europe as well. Alsace and Lorraine thrived in the sphere of influence of the Holy Roman Empire for most of the Middle Ages and Renaissance, and subject to competing claims by France and German over the centuries.
The region has distinctive traditions such as the celebration of Saint Nicholas Day, Christmas markets, or traditions involving the Easter hare in Alsace and Lorraine. Alsace-Moselle are furthermore subject to local law for historical reasons. With a long industrial history and strong agriculture and tourism (arts, gastronomy, sightseeing), the East of France is one of the top economic producing regions in the country.
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